Kung pao chicken

breast (or leg meat):half Jin peanuts:one pepper:20 raw:spoon vinegar:spoon sugar:spoon salt:moderate amount cucumber:one scallion (or garlic clove):moderate amount cooking wine:moderate amount white pepper:moderate amount ketchup:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/b/7/3/yuan_b714366b74461405da7122d4f7e316a3.jpg

Kung pao chicken

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Kung pao chicken

Drink. Eat with the best of both worlds.

Cooking Steps

  1. Step1:Dice chicken. Marinate with cooking wine, starch, white pepper and salt for two to three hours.

  2. Step2:Dice cucumber. Prepare pepper. Dry pepper. Fried peanut. Tomato sauce.

  3. Step3:Put some oil in the pot and saute the cooked chicken. When the meat turns white, it will be cooked.

  4. Step4:Heat the oil and pour in pepper, dried pepper and scallion.

  5. Step5:Pour in the fried chicken and stir fry for a while.

  6. Step6:Turn off the heat. Pour in the diced cucumbers and peanuts.

  7. Step7:Pour in the soy sauce and vinegar.

  8. Step8:Put some sugar and chicken essence.

  9. Step9:Put in some ketchup.

  10. Step10:Stir fry the seasoning evenly over high heat.

  11. Step11:Put it on the table.

  12. Step12:It's good to drink and eat.

Cooking tips:Chicken must be marinated first. Don't fry cucumbers for a long time. Just dip them with seasoning, or they won't be crispy. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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