Kung pao chicken

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Drink. Eat with the best of both worlds.

Cooking Steps

  1. Step1:Dice chicken. Marinate with cooking wine, starch, white pepper and salt for two to three hours.

  2. Step2:Dice cucumber. Prepare pepper. Dry pepper. Fried peanut. Tomato sauce.

  3. Step3:Put some oil in the pot and saute the cooked chicken. When the meat turns white, it will be cooked.

  4. Step4:Heat the oil and pour in pepper, dried pepper and scallion.

  5. Step5:Pour in the fried chicken and stir fry for a while.

  6. Step6:Turn off the heat. Pour in the diced cucumbers and peanuts.

  7. Step7:Pour in the soy sauce and vinegar.

  8. Step8:Put some sugar and chicken essence.

  9. Step9:Put in some ketchup.

  10. Step10:Stir fry the seasoning evenly over high heat.

  11. Step11:Put it on the table.

  12. Step12:It's good to drink and eat.

Cooking tips:Chicken must be marinated first. Don't fry cucumbers for a long time. Just dip them with seasoning, or they won't be crispy. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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