Cooking Steps

1. 

   Step1:Dice chicken, add wine, salt, pepper and egg white, marinate for 15 minutes.

2. 

   Step2:Prepare the side dish - dice the carrot. Slice the scallion. Pat two garlic.

3. 

   Step3:Pour a little oil into the pot. Stir fry the chicken until it changes color.

4. 

   Step4:Stir fry the side dishes in the pot. Let the carrots soften and add the peanuts. (peanuts were fried before me, so the steps of peanuts are omitted here.

5. 

   Step5:In a small bowl, put the soy sauce, oyster sauce, starch and a little water into the bowl and mix well.

6. 

   Step6:Pour the fried chicken into the pot and stir fry with carrots. Finally, put the seasoning into the bowl and stir well. Then you can start the pot and dish.

7. 

   Step7:Gong Bao chicken comes out of the po