Chinese Food
Kung pao chicken
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Cooking ingredients
Cooking Steps
Step1:Chicken diced and marinated with cooking wine for 1 hour. Remove the shell and skin of peanuts and put them on the plate for standby. Pour in oil. Stir in pepper, pepper, garlic and ginger. Pour chicken diced. About 8 years old. Pour in peanuts. Stir. Turn down the heat. Start mixing the juice. Put salt, MSG, soy sauce, vinegar, starch and cold water in a small bowl. Stir well. Pour into the pot. Turn on the heat. Collect the juice. Turn off the heat and put it on the plate. Finish.
Cooking tips:There are skills in making delicious dishes.
