Chinese Food
Kung pao chicken
(78057 views)
I always like kung pao chicken. I always feel like I don't have enough to buy. There are too few chicken. I make it myself.
Cooking ingredients
Cooking Steps
Step1:Chicken breast. Defrost. Dice. Marinate. Salt. Cooking wine. Ginger. Starch. Half an hou
Step2:Diced cucumbers, diced carrots, onions instead of scallions. Onions are better than scallions. Diced red peppers. Full of color
Step3:Peanuts are soaked for three minutes, peeled, fried, drained, cooled and ready to use
Step4:Sauce, sugar, vinegar, soy sauce, sauce, to thicke
Step5:Hot oil, hot pepper, stir fried. Small fire. Put the pepper into pieces. After the color changes, put in the marinated chicken. Stir fry in high fire. Put in the carrot, onion and cucumber almost quickly
Step6:Pour in the mixed juice before leaving the pot. Add some salt properly. Leave the pot
Cooking tips:There are skills in making delicious dishes.
