Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Remove the bone and dice the chicken leg meat, then put it into a bowl and add salt. Then add in a small amount of broken egg liquid several times and stir in one direction

3. 

   Step3:Then add salt and flour and mix wel

4. 

   Step4:Add some vegetable oil and stir well. Refrigerate for 2 hours

5. 

   Step5:Heat medium high heat. Pour in vegetable oil. Stir fry the peanuts until the color changes. Then pour out the extra oil. Put in the pepper and dry pepper and stir fry together, and then take them up for use (the pepper can be picked out

6. 

   Step6:Add some vegetable oil into the pot. When the oil temperature rises to six layers, pour in the chicken

7. 

   Step7:Turn over the chicken to make it discolor, remove the oil and drain it for standb

8. 

   Step8:Stir fried shallot, ginger and garlic with the remaining oil in the po

9. 

   Step9:Then stir fry the chicke

10. 

    Step10:Add some boiled water into the chicken juice, stir fry it in chicken and add in the soy sauce, soy sauce, onion ginger cooking wine and white sugar

11. 

    Step11:Add vinegar. Pour in a little water starch and thicke

12. 

    Step12:Finally put in the fried peanuts and mix wel

13. 

    Step13:Start cookin

14. 

    Step14:Don

15. 

    Step15:Close loo

16. 

    Step16:Another on

17. 

    Step17:Not ba

18. 

    Step18:Full of color and fragranc

19. 

    Step19:Deliciou