Kung pao chicken

peel peanuts by hand:15g dried pepper:4 pepper:810 cucumber:1 / 3 root cooking wine:1 tbsp starch:1 teaspoon sugar:1 tbsp salt:1 teaspoon vinegar:1 tbsp raw:1 tbsp veteran:1 / 2 tbsp chili noodles:1 teaspoon chicken breast:look at your food scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/3/9/5/yuan_39c6e7e04e094fc63f9a655af22bdc35.jpg

Kung pao chicken

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Kung pao chicken

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Cooking Steps

  1. Step1:Prepare scallion, ginger and garlic. Cut cucumber and scallion (forget to buy carrot). Cut chicken breas

  2. Step2:Put cooking wine, ginger and water lake powder into chicken breast. Mix well for 1030 minutes. Then heat the oil. Pour in the chicken breast and stir fry until it changes color, then dish out.

  3. Step3:Put the oil in the pot. Put in the shallot, ginger, garlic, dried pepper and pepper to stir fry. Put in Pixian bean paste or chili oil. Stir fry. Pour in the cucumber, chicken, breast meat and peanuts. Stir fry over high heat

  4. Step4:Out of the pot. Delicious and fragran

Cooking tips:There are skills in making delicious dishes.

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How to cook Kung pao chicken

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Kung pao chicken recipes

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