Kung pao chicken

chicken breast:two peanuts:100g green pepper:one cucumber:half root salt:moderate amount chicken essence:moderate amount cooking wine:moderate amount meal:moderate amount egg white:one raw:moderate amount pepper:moderate amount dried pepper:3,4 capsules sugar:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/2/b/a/yuan_2b18cf06a4a004a70ae5875236cff31a.jpg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Diced chicken breast, cucumber and green peppe

  2. Step2:Add all the seasonings to the chicken breast, except the dried chilli and ginger. Mix well and marinate for 15 minutes

  3. Step3:In the hot pot, pour the cold oil into the peanuts and fry them until crispy. Add the remaining oil into the dried chillies and ginger. Stir in the marinated chicken. Stir fry until cooked. Then add the green peppers and cucumber. Stir evenly. Add a little salt. Because the chicken has been marinated. But the green peppers and cucumbers don't taste. So add some salt and stir again. Finally, pour the peanuts and stir in the chicken essence

Cooking tips:There are skills in making delicious dishes.

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Kung pao chicken recipes

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