Chinese Food
Home style kung pao chicken
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Kung pao chicken is a common dish in Chinese restaurants. As for some menus written as kung pao chicken, some people think that the cooking method is stir fried. In fact, this is a misunderstanding. The so-called palace guards are actually the honorary titles of the inventor Ding Baozhen. After Xianfeng, there was another name for the title of the most senior some certain teacher and some certain protector. Ding Baozhen had been in charge of Shu for ten years. He was upright as an official. He had many achievements. He died in the 11th year of Guangxu. In order to commend his achievements, the Qing government awarded crown prince and crown protector. Ding Baozhen created a delicious delicacy when he was governor of Sichuan Province, which was made by frying chicken, red pepper and peanuts. This delicious dish was originally a private dish of Ding's family. Later, it was very popular and widely spread. So the name of this dish is actually to commemorate him. The little guy is not at home. I can finally eat some spicy food. 5555.. Good pity.
Cooking ingredients
Cooking Steps
Step1:Dice chicken breast. Add a little chicken powder, egg white, starch and cooking wine. Marinate for 15 minute
Step2:Cut the dried chili into small pieces. Chop garlic for us
Step3:Cold oil in a cold pot. I fry peanuts crispy in a pot. In this way, the oil and water will be less. Peanuts should be peeled in advance. In order to save time, they are not peeled
Step4:Mix the soy sauce, sugar, vinegar and ginger powder. Mix them into the sauce and then mix some starch for use
Step5:Hot oil in hot pot (fry the remaining oil of peanuts. Add a little pepper oil). Stir fry the dried red pepper and garli
Step6:Stir fry the diced chicken. Cook in the sauce and sti
Step7:Stir fry the diced chicken, thicken it, add the peanuts, turn it twice and put it on the plate
Step8:Peanuts must be put into the pot before starting, so as not to stir fry in the pot for a long time, which will affect the crispness of peanuts.
Step9:I didn't add salt, because it tasted good when I pickled it with chicken powder. If there is no chicken powder, salt can be used instead. But the chicken powder is more tender and fresh.
Step10:I use chicken breast. I can also use chicken leg.
Step11:Like to eat spicy packages. You can increase the amount of chilli or choose spicy chill
Cooking tips:There are skills in making delicious dishes.
