Cooking Steps

1. 

   Step1:Wash and dice chicken breast meat. Marinate for a while with cooking wine, salt, pepper, soy sauce, vinegar, sugar, egg white and starc

2. 

   Step2:Dice carrots, wash corn and green beans, cut scallions and chopped ginger and garli

3. 

   Step3:Put more oil in the pan and stir fry the diced chicken. The color just turns white and comes out

4. 

   Step4:Leave a little oil in the pot and stir fry the peppers, ginger and garlic. Put in the diced carrots, corns and green beans and stir fry them. There are peanuts in the wood at home. I didn't put them

5. 

   Step5:Then add the diced chicken. Add a little water starch to thicken it. Add some salt and chicken essence. My family likes the fresh shellfish sauce. I'll add a spoon

6. 

   Step6:Sprinkle with Scallion at last. Then serve it on a plate