Kung pao chicken

chicken breast:half Jin peanuts:30g pepper:1 handle scallion:1 ginger:5g garlic cloves:5 cooking wine:30g raw:45g vinegar:60g white pepper:2G Lake powder:20g sugar:45g salt:2G cucumber:one carrot:one https://cp1.douguo.com/upload/caiku/a/5/5/yuan_a52839831b86babbc10813116ddb9fe5.jpg

Kung pao chicken

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Kung pao chicken

Just like eating

Cooking Steps

  1. Step1:Dice chicken breast, sprinkle salt and pepper for 10 minute

  2. Step2:Peanuts microwave for 2 minutes. Take it out in the middle and turn it over. Go to the red coat after tinklin

  3. Step3:Sauce, cooking wine, raw soy sauce, vinegar, salt, sugar, monosodium glutamat

  4. Step4:Chopped green onion, ginger and garli

  5. Step5:Diced cucumber and carro

  6. Step6:Stir fry chicken breast and diced meat in oil pan to turn white. Serv

  7. Step7:Oil pot. Stir fry with onion, ginger and garli

  8. Step8:Stir fry diced carrots and cucumbers for a while. Stir fry chicken breast for a while

  9. Step9:Pour the juice before it

  10. Step10:Stir fry peanuts. Thicken. Turn off the hea

  11. Step11:Succes

Cooking tips:I have skills in making dishes according to my preference.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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