Chinese Food

Cooking Steps

1. 

   Step1:Dice chicken breast, sprinkle salt and pepper for 10 minute

2. 

   Step2:Peanuts microwave for 2 minutes. Take it out in the middle and turn it over. Go to the red coat after tinklin

3. 

   Step3:Sauce, cooking wine, raw soy sauce, vinegar, salt, sugar, monosodium glutamat

4. 

   Step4:Chopped green onion, ginger and garli

5. 

   Step5:Diced cucumber and carro

6. 

   Step6:Stir fry chicken breast and diced meat in oil pan to turn white. Serv

7. 

   Step7:Oil pot. Stir fry with onion, ginger and garli

8. 

   Step8:Stir fry diced carrots and cucumbers for a while. Stir fry chicken breast for a while

9. 

   Step9:Pour the juice before it

10. 

    Step10:Stir fry peanuts. Thicken. Turn off the hea

11. 

    Step11:Succes