Kung pao chicken

chicken breast:250g peeled peanuts:50g ginger slices:2 pieces cooking wine:1 spoon raw:3 scoops vinegar:4 scoops honey:2 scoops oil:moderate amount oyster sauce:spoon https://cp1.douguo.com/upload/caiku/1/9/5/yuan_19e58e96831f5c7841d84ed367024db5.jpeg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Diced chicken. Marinate with white pepper cooking wine for five minutes. Stir fry diced chicken in the pot with ginger slice

  2. Step2:Add sauce, honey, oyster sauce, vinegar and soy sauce. Stir well

  3. Step3:Pour in the sauce. Stir fry for two minutes. Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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