Cooking Steps

1. 

   Step1:Wash the chicken breast with water. Dice it. Put it into a bowl. Add some salt, cooking wine and starch. Marinate for 15 minutes. Set aside.

2. 

   Step2:Prepare the material. Cut ginger into small pieces. Slice garlic. Cut dried chili into sections. Spar

3. 

   Step3:Diced carrot, cucumber, green pepper and scallio

4. 

   Step4:Put the oil in the pot. The oil temperature should not be too high. About 45% of the oil should be poured into the peanuts and fried. Take out for standby

5. 

   Step5:Then we'll make the sauce. Pour in a spoonful of raw soy sauce, some starch, some sugar and vinegar. Mix well. Set asid

6. 

   Step6:Put the oil in the pot. Pour the prepared material (ginger, garlic and dried pepper) into the pot. Put a spoon of Pixian bean sauce and stir fry it. Pour in the pickled chicken breast and stir fry it. When it's five or six years old, pour in the carrot dice (forget it. Let the carrot blanch in the water pot first. It's easy to ripen). Cucumber dice and green pepper dice. Continue to stir fry. Pour in the sauce. Add some salt and stir fry Evenly. Before leaving the pot, pour the fried peanuts into the pot. Stir evenly.