Cooking Steps

1. 

   Step1:Cut chicken into pieces. Marinate with cooking wine and starch for 15 minutes.

2. 

   Step2:Put raw peanuts in a greased paper baking tray. Bake at 150 ℃ for 10 minutes. Remove the peanut skin after baking.

3. 

   Step3:Cut cucumber. Cut onion. Cut garlic. Cut ginger. Cut pepper (remove pepper seeds).

4. 

   Step4:Salt, sugar, vinegar, soy sauce and starch are mixed into sauce.

5. 

   Step5:Heat in the pan. Pour in the oil.

6. 

   Step6:Drain the chicken. Pour into the pot. Stir fry until the chicken turns white. Serve.

7. 

   Step7:Wash the pot. Heat it. Pour in the bottom oil. Add some pepper. Fry until the color of pepper is darker. Shovel out the pepper.

8. 

   Step8:Pour the hot pepper into the pepper oil. Stir quickly (the oil temperature is high. The pepper will turn black easily).

9. 

   Step9:Stir fry the minced garlic and ginger in the pot.

10. 

    Step10:Put the chicken in the pot. Stir.

11. 

    Step11:Pour the sauce into the pot. Stir fry until the sauce boils.

12. 

    Step12:Wrap the chicken in the sauce. Add the scallion and stir fry.

13. 

    Step13:Put the cucumber into the pot. Stir.

14. 

    Step14:Turn off the heat. Pour the peanuts into the pot. Stir fry.

15. 

    Step15:Delicious.