Chinese Food
Kung pao chicken
(108026 views)
Cooking ingredients
Cooking Steps
Step1:Dice chicken breast. Marinate with cooking wine, starch and a little salt for about 10 minutes. Dice carrots and cucumbers. Dice scallions. Dice ginger and garli
Step2:Blanch carrot cubes in boiling water and salt for 2-3 minutes. Remove the cold water. Fry the peanuts in hot oil (put the peanuts after the oil. Don't wait until the oil is hot) and remove
Step3:Put the pickled chicken in the pot and stir fry to change color. Put the onion, ginger and garlic. Then put Pixian bean paste and soy sauce. Stir the carrot and peanuts for about 2 minutes. Put the cucumber and stir fry for a while. Then put the sugar, a little salt and chicken essence and stir fry. You can get out of the pot..
Cooking tips:Because the bean paste is salty. If you eat it lightly, you don't need to put salt in the follow-up; when you blanch the carrot dice, you must put a little salt in the water. It can keep the carrot from changing color; finally, you can put the cucumber dice to stir fry for a long time. The cucumber is easy to ripen. Stir fry several times to make sure it's hot. If the time is too long, it will affect the taste. There are skills for making delicious dishes.
