Cooking Steps

1. 

   Step1:Boneless chicken breast and leg meat. Gently pat loose with the back of the knife. Draw a cross knife on the meat surface. Cut into 1 cm square dices. Marinate with soy sauce, rice wine and water lake powder for 20 minutes.

2. 

   Step2:Put the peanuts in the microwave bowl. Heat it for 5 or 6 minutes. Peanuts can also be fried in an oil pan. Microwave oven is more suitable for lazy people. And it's as crispy

3. 

   Step3:Cool the cooked peanuts. Remove the red clothes.

4. 

   Step4:Remove the pepper seeds from the dried peppers and cut them into small pieces.

5. 

   Step5:Soy sauce, vinegar, sugar and water starch are mixed to make sauce.

6. 

   Step6:Ginger. Garlic slices. Green garlic take the garlic white part and cut into segments.

7. 

   Step7:Heat the oil in the pot. Fry the chicken until it changes color. Drain the oil.

8. 

   Step8:Leave the bottom oil in the pot. Stir fry the pepper and chili. Stir the ginger, garlic and chicken to give the flavor. Pour in the sauce and stir well. Finally, pour in peanuts. Stir fry for a few times.