Cooking Steps

1. 

   Step1:1. Cut chicken into small pieces, marinate with wine salt, pepper powder and sweet potato powder, 2. Dice ham, 3. Wash corn peas, 4. Cut green peppers and red peppers, 5. Slice garlic and ginger, 6. Put oil in the pot, stir fry the marinated chicken into a yellow color, and the chicken leaves the pot, 7. Pour oil into the new pot, stir fry garlic and ginger, 8. Pour corn peas, stir fry, and then pour green peppers and red peppers, stir fry, 9. Finally pour in ham sausage and red peppers Stir fried diced chicke