Chinese Food
Kung pao chicken
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The soul of this dish is to soak ginger. It's really refreshing.
Cooking ingredients
Cooking Steps
Step1:Wash and dice the chicken. Marinate for 20 minutes.
Step2:Ready to soak ginger and pepper. Cut the pickled pepper into small pieces. Cut a small part of pickled ginger into pieces. Cut the rest into small particles.
Step3:Dice the cucumber and carrot.
Step4:Stir fry the peanuts over low heat for a few minutes. Serve for later use.
Step5:Put more oil in the pot. Heat the oil. Stir fry the chopped ginger in the oil.
Step6:Stir fry the chicken. When the chicken changes color, stir fry the remaining pickled ginger and chili.
Step7:Finally, pour in the cucumber and peanuts. Stir fry them for a few times to make the pot.
Cooking tips:Raw materials - chicken breast, cucumber, raw peanuts, pickled ginger, pickled pepper, oyster sauce, soy sauce, pickled wine, sesame oil and pepper 1. Chicken leg meat and chicken breast meat are also available. 2. I didn't put any other seasoning in the process of cooking. Because the chicken itself is salted and has taste. Pickled ginger and pickled chili also have taste. I don't need to put salt any more. If you have a heavy taste, you can also put some salt, chicken essence and other seasoning in proper amount. There are skills in making delicious dishes.
