Chinese Food
Kung pao chicken pizza
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Combine the mozzarella cheese and kung pao chicken. This pizza is a combination of Chinese and western. It tastes very good. It's sour and sweet. The peanut is crispy. It's a little spicy. It's accompanied by the bottom of the cake with a chewy and burnt fragrance. People who don't like pizza will want to taste two. Originally, it was said that Marco Polo stole pizza from China. Food has no borders. Delicious food is the truth.
Cooking ingredients
Cooking Steps
Step1:Put the flour in the bread bucket. Put the yeast powder in the middle. Put salt in one corner and sugar in the other corner. Add olive oil and warm water. Knead for 15 minutes with the dough mixing procedure to make a smooth dough.
Step2:The dough is fermented in the oven. After 3040 minutes, roll it out and put it into the pizza plate. Make a hole in the middle fork with a fork. Wake up for ten minutes.
Step3:Mix the sauce, three spoons of vinegar, two spoons of soy sauce, three spoons of sugar and two spoons of water starch.
Step4:Stir fry the hot pepper and pepper in the oil pan. Add in the chicken and stir fry until white.
Step5:Add chili powder. Cook cooking wine.
Step6:Add the juice from step 3.
Step7:Mix well. Add the onion. Stir in the cooked peanut kernel before cooking.
Step8:Put the thinly sliced potato on the bottom of the woken pizza. Sprinkle the mozzarella cheese shreds on it for about 40 grams.
Step9:Put it in a preheated oven of 200 degrees. Bake for about 10 minutes.
Step10:The bottom is OK.
Step11:Add the kung pao chicken made in step 7. Sprinkle 40 grams of masulila.
Step12:Heat 210, 190, and bake for about 1014 minutes. Melt it.
Cooking tips:Kepu's to5330 and noodle oven really liberated the housewife's hands. It was a combination of noodle, fermentation and baking. There are skills in making delicious dishes.
