Chinese Food
Small fresh lemon mint chicken shreds in summer
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Last year, when I was recording a special program of CCTV's life circle, Kwai Chai cooked a chicken with a super fast dish. Fresh and refreshing taste. Just cut this dish of chicken shreds, it's gone in seconds Now in the reproduction of this dish, we have added the fresh chicken sauce of Madame le. The taste is better. -
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Put water in the pot to boil. Put in ginger slices and chicken breast. Cook until the meat is cooked
Step3:Take out the cooked chicken breast and quickly put it into the water with mint ice to cool it
Step4:Shred carrot and purple cabbage. Remove mint leaves and wash. Slice the middle part of lemon. Cut the rest into pieces
Step5:Tear the hand of the fully cooled chicken breast into thin threads
Step6:Squeeze the lemon into the juice. Add salt, sugar, soy sauce, olive oil and fresh chicken juice to mix well
Step7:Put shredded chicken with all kinds of side dishes. Pour the mixed juice on it evenly
Step8:Mix well and sprinkle with cooked peanut kernel. Spread a circle of lemon slices in the container and put them on the plate
Step9:If you like heavy taste, you can mix spicy chicken shreds with chili sauce, garlic, pepper oil and fresh chicken sauce of Madame le.
Cooking tips:There are skills in making delicious dishes.
