Chinese Food
Spicy and delicious kung pao chicken
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Kung pao chicken and fish flavored shredded pork are the dishes I prefer to cook at noon. I often have home-made fried dishes. It's also good to change the spicy taste occasionally. This dish is an improved version. Every time I eat it in a restaurant, I put scallion in it. How to say. Cooking. Who can do it? So it's improved to my favorite taste. When you do it, you can also change it according to your own preference.
Cooking ingredients
Cooking Steps
Step1:A piece of chicken breast. Dice. Add 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of oil and a little black pepper to marinate for a whil
Step2:Prepare the side dish. If the cucumber is big, just cut it in half. It's easy for the cucumber to come out of water. If the cucumber is big in water, you can put one and cut the flesh off
Step3:Dice cucumber and carrot. Cut ginger, garlic and chilli. I made peanuts before. If there is no need to prepare fried peanuts in advance or buy ready-made ones at home. I also have a spoonful of pepper when I use them. The seasoning juice is prepared in advance and mixed into a bowl of juice according to the previous words
Step4:Put oil in the pot. Stir fry pepper first. Don't use too much oil. This dish doesn't need oil
Step5:Add ginger, garlic and chili. Stir fr
Step6:If there is soup in the chicken breast, pour it out first. Then pour it into the pot
Step7:Stir fry the chicken breast (press the texture of the meat with a shovel. It's easy to separate. Basically, it's cooked). Then pour in the diced carrot. Stir for several times, and then add the diced cucumber
Step8:Stir fry the diced cucumbers and add in the juic
Step9:Stir fry and collect juic
Step10:The juice is ready. Turn off the fire. Pour in the peanuts. Mix well
Step11:Out of the pot, full of dishe
Cooking tips:1. If you're afraid of pepper spicy, you can fry the pepper and take it out. Just leave the pepper oil. 2. The cucumber has a lot of water. You can remove the flesh of the melon. You don't need to fry for a long time. 3. Pixian Douban sauce can be dispensed with. You can cook delicious dishes by adding 12g salt in the bowl juice.
