Cooking Steps

1. 

   Step1:Prepare materials - wash and cut green pepper into rings.

2. 

   Step2:Wash the chicken breast, remove the broken bones, cut it into pieces, and then cut it into small pieces. Then chop it a little with a knife. It doesn't need to be too thin. But don't cut too large pieces.

3. 

   Step3:When the oil pan is 60% hot, pour in the chicken rice. Spread it with a shovel. Stir fry until the color of the chicken rice turns white. (the chicken has a lot of water, so when you fry it, it will come out of water. Stir until the water evaporates.)

4. 

   Step4:Stir in rice wine and soy sauce.

5. 

   Step5:Add the ginger in turn.

6. 

   Step6:Pour in the green pepper.

7. 

   Step7:Put in the sprouts and stir well. Stir until the chicken tastes good.