Kung pao chicken with rice recipe-Chinese Food-best chinese food recipes-cooking food

Kung pao chicken with rice

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There are some popular dishes in the ordinary Tongyi restaurant. They are poured on the rice. The child said it's delicious. Mom, I quickly recorded them.

Cooking ingredients

peanuts:15g

scallion:1

tender ginger:1 block

Pixian bean paste:spoon

Cooking Steps

Step1:Fry peanuts. Wait for the time to cool. Cut chicken into small pieces. Marinate with salt, onion ginger cooking wine and starch. Hook the sauce with sweet and sour sauce. Diced carrot, cucumber, shredded fungus, scallion and ginger. Fry the remaining oil of peanuts and heat it up. Put in scallion and ginger slices. Chicken. Fry until white. Put carrots, cucumbers, fungus. Stir well. Add the mixed juice. Add Pixian bean paste. Stir well. Add peanuts. Stir well. Pour out the pot and pour it on the hot rice.