Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Marinate chicken with white pepper and cooking wine for 10 minute

2. 

   Step2:Fried Peanuts - heat the oil and put the peanuts. The color of the peanuts is burnt yellow, and then they will be filled quickly or they will grow old

3. 

   Step3:That's the color when it's out of the po

4. 

   Step4:Stir fried diced chicken - oil pot is hot. Put in the diced chicken. Stir fry until the diced chicken turns white and comes ou

5. 

   Step5:Fried diced chicke

6. 

   Step6:Oil pot is hot. Stir fry onion and garlic. Then stir fry carrot and apricot and abalone and mushroo

7. 

   Step7:Add bean paste and continue to stir fry. Add some water (to prevent the paste pot). Put chicken dice and continue to stir fry. After the carrots are cooked, add cucumber

8. 

   Step8:Add sugar, vinegar and oyster sauce to taste. Serv