Cooking Steps

1. 

   Step1:Remove the skin and dice the chicken leg meat. Marinate the appropriate amount of salt cooking wine starch for 30 minute

2. 

   Step2:In the space of marinating chicken leg meat, peel and oil the peanuts. Peanuts can be peeled after being put into boiling water for a while. Fry the oil seeds. Turn them into yellow and turn off the fire. Put them aside to cool.

3. 

   Step3:Dice the cucumber. Cut the onion. Dry pepper and remove seeds. Spar

4. 

   Step4:Find a small bowl. Put in soy sauce, vinegar and sugar. More vinegar and sugar. A little salt and starc

5. 

   Step5:Put oil in the pot. When the oil is warm, put in a handful of prickly ash. Fry it to make it fragrant. Turn off the heat and take out the prickly ash and discard it. Turn on the heat. Put the cut chilli in the oil. Then take it out and set aside. Be sure to control the heat and don't fry the pepper black. I just fried a little bit too much.

6. 

   Step6:The pepper oil fried just now is hot. Put in the chicken and stir fry. Stir fry for a minute, then put in the cucumber and chili noodles. It is estimated that when the chicken and cucumber are cooked, put in the peanuts and dried chili and the just selected sauce. Stir quickly, turn off the heat and get out of the pot. be accomplished.