Chinese Food
Kung pao chicken
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I went out for a walk after dinner last night, but I got to the supermarket. I saw a group of big men and big women were robbing the discount food. I had a long row. The original vegetable policy of the supermarket was no night. After 8:30, all the vegetables were 30% off. I want to buy some cheap food. I can't beat those big women. So I bought chicken breast. So today's way is Gong Bao chicken dice.
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast into small pieces about one centimeter square. Put them into a container. Put cooking wine, a little salt, a small spoon of raw soy sauce, a little starch. Mix with your hands. Marinate for about 20 minutes.
Step2:In the process of curing chicken, we can prepare other materials. Green pepper, carrot, onion and dice. Red, green, purple. The color match is very beautiful. This is the color in the color and fragranc
Step3:Two cloves of garlic. Two pieces of ginger. Cut them into pieces and set aside.
Step4:Let's mix the sweet and sour juice. One scoop of starch, one scoop of raw soy sauce, three scoops of vinegar, three scoops of sugar, a little sesame oil. Add more than half a bowl of water. Stir well and reserve. Like sweet. Put a little more sugar. Like sour. Put a little more vinegar. Adjust according to your taste. Make your own dishes. It's to suit your taste.
Step5:Put the oil in the pot. Don't wait for the oil to heat up. Put the peanuts directly. Fry the peanuts slowly over low heat until they are discolored. Put them in a cool place.
Step6:OK. All the materials are ready. Start the key cooking process. Put the oil in the pot (or fry the peanut oil just now). Heat it to 80% heat. Put in the marinated chicken breast. Stir quickly. Stir until the chicken changes color. Dish out.
Step7:Wash the pot. Add some oil again. Heat it up. Add garlic powder and ginger powder to stir fry the fragrance. Add Pixian bean paste and stir fry the red oil.
Step8:Stir fry diced green pepper, carrot and onion.
Step9:Stir fry the chicken breast evenly.
Step10:Pour in the prepared sweet and sour juice. Bring to a boil. A course of kung pao chicken is basically finished. At this time, you can try it to see how sweet and sour it is. You can adjust it according to your taste.
Step11:Finally, put in the fried peanuts and kung pao chicken. Come on. Have a taste. What you make is much better than what the restaurant makes.
Cooking tips:1. The curing of chicken breast is very important. Cooking wine can remove fishy smell. It's only a little salt. This dish is mainly sour and sweet. More salt affects the taste. Starch can make the meat taste more soft and rotten. 2. The proportion of sugar and vinegar can be adjusted according to their own taste. Because everyone and everyone have different tastes. Making their own dishes is to meet their own taste. There are skills in making delicious dishes.
