Chinese Food
Three spicy marinated duck
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The spicy eaters like to eat everything in Jueyi duck neck. I also like all the spicy meat. I eat a lot Tickets can't hold. I also like cooking. This time, I made some spicy meat to satisfy my appetite Enough at a time
Cooking ingredients
Cooking Steps
Step1:Duck claw wing intestines are cleaned after purchase. Soak in clear water for an hour. Separate the intestines with salt and black pepper, repeatedly grasp and wash the taste, and then wash them. Bundle each intestines into small bundles. Prepare a larger pot and put three pieces of washed duck into two pieces of ginger. Pour in the water that has not been used for three pieces of duck, cover with a large fire, and boil for more than one minute.
Step2:Turn off the fire and fish out the three pieces of duck. Soak in cold water to cool down and tighten the meat quality (you can keep the tap water on for cooling). Do not use the blanched water.
Step3:It's just the time to prepare the ingredients - Chinese prickly ash, pepper, anise, angelica, grass, ginger, garlic, clove, big sauce, leaves, dried pepper, cinnamon, all prepared according to the quantity.
Step4:Prepare a larger casserole (our family is a little small) and put all the three ducks in it. Then put all the ingredients on the three ducks and stack them up.
Step5:Finally, take a small bowl. Put the chili sauce (the chili sauce made by my mother-in-law. It's five or six years old. It's fragrant. It's spicy and fragrant. The spicy ones can be ignored.) I don't know if you can put less salt in the back of the salt. I'll adjust it later All in one bow
Step6:Pour the sauce into the casserole. Add fresh water (if there is any soup), cover it with a large fire and boil it slowly for thirty minutes.
Step7:Turn off the fire and take out three ducks and put them aside to cool.
Step8:Take out all ingredients and throw them away. At this time, add salt according to the degree of personal saltiness. Leave the lid open and warm the brine.
Step9:Pour in all three pieces of cool duck again. Use spoon (chopsticks are OK) to help all three pieces of duck press down. Make sure that each can be soaked in the marinade. Cover and soak for more than five hours (the longer the time is, the better the taste is. The longer the time is, the better it can be soaked for three hours).
Step10:I can't wait to steal two duck claws in the middle. It's salty and sweet. Salty is the main flavor. It's a little spicy Well Deliciou
Cooking tips:A lot of people think it's OK to stir fry marinated flavor with sugar and put some soy sauce and ginger in it. I don't think it can be called marinated . It can only be called braised soy sauce. If you want to marinate the flavor, a lot of spices are necessary. Of course, if there is a big bone stewed soup, it's more perfect. The food is on the way. Let's go. There are skills in making delicious dishes.
