Cooking Steps

1. 

   Step1:Wash the diced chicken. Marinate with 1 tbsp cooking wine, 1 egg white, a little starch and a little white pepper for 15 minutes. Prepare 6 slices of scallion, ginger, garlic and red pepper. 1 tbsp raw soy sauce. 1 tbsp old soy sauce. 0.7 tbsp cooking wine. 0.7 tbsp vinegar. 0.5 tbsp sugar. A little salt mixed into the sauce.

2. 

   Step2:Heat the oil in the pan. Add more oil. Heat the oil and stir fry the diced chicken until the diced meat is white. Heat the oil in the pot. Add in the pepper. Add in the dried red pepper. Smell the pepper and put in the onion, ginger and garlic. After the explosion, put in the 0.25 Pixian bean paste. The bean paste must not be too much. Stir in the red oil.

3. 

   Step3:Stir fry the diced chicken and dried chicken. Stir in the sauce. According to the color of the diced meat, add a little soy sauce. Stir fry for a whil