Cooking Steps

1. 

   Step1:Prepare the material and cut the shallot, chilli, dried chilli and garli

2. 

   Step2:Dice the chicke

3. 

   Step3:Marinate chicken with sugar (1 teaspoon

4. 

   Step4:Salt in (1 teaspoon

5. 

   Step5:In raw sauce (1 scoop

6. 

   Step6:Add rice wine (1 spoon

7. 

   Step7:In cornstarch (1 scoop

8. 

   Step8:After mixing, leave for 30 minute

9. 

   Step9:Now, we're going to prepare Kung Pao's seasoning. Add in raw sauce (1 scoop

10. 

    Step10:Add rice vinegar (1 spoon

11. 

    Step11:Salt in (proper amount

12. 

    Step12:Sugar in (2 teaspoons

13. 

    Step13:Hot oil from the po

14. 

    Step14:Peppe

15. 

    Step15:Dry the chili until fragran

16. 

    Step16:Add some chopped shallot

17. 

    Step17:Cut in the garli

18. 

    Step18:Add the mixed Kung Pao juic

19. 

    Step19:Stir fry for 5 minute

20. 

    Step20:Put the juice aside and use it later

21. 

    Step21:Now prepare to fry the chicken. Heat up the oil, add the pepper, garlic, and shallot

22. 

    Step22:Put in the chicken, turn it over and cook it straigh

23. 

    Step23:Chicken cooke

24. 

    Step24:Enter the prepared Kung Pao sauc

25. 

    Step25:At last, the old soy sauce turns the chicken blac