Chinese Food
Kung pao chicken
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This is the taste that has been recognized since the first time I eat kung pao chicken. It's my mother's practice ～
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Dice onions, carrots and pepper
Step3:Diced chicken breas
Step4:Add some cooking wine, an egg and a little starc
Step5:Marinate for ten minute
Step6:Fried peanuts. I'm too lazy to peel ~ fry until the color changes. Take them out for later use
Step7:A little more oil. Fry the marinated chicken breast until it turns white
Step8:Add a little old vinegar, pepper seasoned water, raw soy sauce, stir fry for a few time
Step9:Add vegetables, onion, ginger, garlic, salt and stir fry.
Step10:Pour in the fried peanuts. Stir fry for a few times. Add a little chicken essence before leaving the pot.
Step11:Loading
Cooking tips:Chicken breast wrapped with eggs is to keep the tenderness of the meat. Without eggs, it's easy to fry. There are skills in making delicious dishes.
