Cooking Steps

1. 

   Step1:Cut the chicken into 1.5cm cubes. Cut the onion into 1cm segments. Cut the chili into segments. Shake off the seeds and cut the ginger and garlic into small piece

2. 

   Step2:Add 1g salt, 1g sugar, 10g raw soy sauce, 5g cooking wine, 10g water and 5g starch to the chicken and mix until it is absorbed. Then add 5g cooking oil and mix well. Put all the ingredients in a small bowl and mix wel

3. 

   Step3:Pour more oil into the pan than usual. Fry the peanuts over a low heat until they are slightly discolored and remove

4. 

   Step4:Turn to high heat. Stir fry the marinated chicken until it is completely discolored and remove

5. 

   Step5:Leave a little oil in the pan. Stir fry the dried peppers and prickly ash over low heat

6. 

   Step6:Turn the heat and put in chicken, ginger and garlic. Stir evenl

7. 

   Step7:Stir fry the green onion twice quickl

8. 

   Step8:Mix the juice again and pour it into the po

9. 

   Step9:Turn off the heat when the soup is thick. Pour in the fried peanuts and mix wel

10. 

    Step10:Out of pot and on plat