Kung pao chicken

drumsticks:150g starch:25g soy sauce:5g cooking wine:5g water lake powder:10g vinegar:30g salt:1g soy sauce:1g white pepper:1g sugar:20g scallion:30g single garlic:5g ginger:3G dried pepper:15g pepper:1g peanuts:35g https://cp1.douguo.com/upload/caiku/3/a/6/yuan_3a4ed2743c4d684498e753f0a0013226.jpg

Kung pao chicken

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Kung pao chicken

Marinated chicken breast, raw soy sauce, pepper oil starch, pepper powder, scallion and ginger, normal amount of a dish, garlic 2.5, chili section, fried and discolored, cold scallion, ginger and garlic, fried and fragrant, bean paste, appropriate amount of vinegar, raw soy sauce, salt and pepper oil according to the taste

Cooking Steps

  1. Step1:Pickled chicken breast, raw soy sauce, Chinese prickly ash, oil, starch and pepper are optiona

  2. Step2:Add some scallion and ginger to normal garli

  3. Step3:Fried peanut

  4. Step4:Stir fried onion, ginger and garlic. Stir fried bean paste. Stir fried meat. Stir fried color. Add cucumber, peanut, vinegar and sugar. Add salt and pepper oil according to the taste

Cooking tips:There are skills in making delicious dishes.

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