Chinese Food
Kung pao chicken
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Kung pao chicken 1. It is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices.
Cooking ingredients
Cooking Steps
Step1:Cut the meat from the bone first. Cut it into small piece
Step2:Chicken essence, salt, ginger slices, garlic, cooked peanuts, chicken leg meat, saucepan, soy sauce, oil consumption, cooking wine, starch, sugar, dried pepper
Step3:Put the muscle in the oil pan and fry it for 8 minutes, then leave the pan.
Step4:In the oil, stir fry the ginger slices, garlic, dry pepper / green pepper and red pepper in the pot. Stir the flavor and put the mushrooms and muscles in the pot for a while. Then pour the mixed ingredients in and stew. Finally put the cooked peanuts in. Out of the pot, put the onion.
Step5:Finally, take a picture of meimeid
Cooking tips:Marinate for 20 minutes. You have skills in making delicious dishes.
