Chinese Food

Cooking Steps

1. 

   Step1:Wash and dice the chicken breast. Dry it with kitchen paper. Mix the egg white and lake powder. Marinate with wine and a little white pepper for 10 minute

2. 

   Step2:Pour oil in a hot pot, stir fry the chicken, cut the raw chicken and serve it for later us

3. 

   Step3:Pour in oil in another pot. Spread the bean paste over a small heat. Stir in ginger, garlic, pepper and millet. Stir fry the chicken. Mix the sauce with soy sauce and sugar and continue to stir fry

4. 

   Step4:Put the cucumber on. Add some salt. When the cucumber is a little soft, add some oyster sauce

5. 

   Step5:Peanuts can be fried or bought out of the box. I fried them. Then I peeled them. They are ready to use

6. 

   Step6:Put peanuts in the end. Mix the starch and pour it in. Out of the po