Kung pao chicken

chicken breast:3 peanuts:100g Pixian bean paste:two spoons ginger slices:8 pieces cooking wine:15g salt:1g sugar:5g Lake powder:3G raw:5g white pepper:1g oyster sauce:3G pepper:several egg white:1 spicy millet:3 corn oil:moderate amount cucumber:1 garlic slices:moderate amount https://cp1.douguo.com/upload/caiku/7/a/b/yuan_7a361d414ca74aca06c89bad3f7e7abb.jpg

Kung pao chicken

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Kung pao chicken

It's hot. It's a must-have dish

Cooking Steps

  1. Step1:Wash and dice the chicken breast. Dry it with kitchen paper. Mix the egg white and lake powder. Marinate with wine and a little white pepper for 10 minute

  2. Step2:Pour oil in a hot pot, stir fry the chicken, cut the raw chicken and serve it for later us

  3. Step3:Pour in oil in another pot. Spread the bean paste over a small heat. Stir in ginger, garlic, pepper and millet. Stir fry the chicken. Mix the sauce with soy sauce and sugar and continue to stir fry

  4. Step4:Put the cucumber on. Add some salt. When the cucumber is a little soft, add some oyster sauce

  5. Step5:Peanuts can be fried or bought out of the box. I fried them. Then I peeled them. They are ready to use

  6. Step6:Put peanuts in the end. Mix the starch and pour it in. Out of the po

Cooking tips:It's spicy. Don't put too much salt in it. Douban sauce itself is very salty. We have skills to increase or decrease the amount of HA to make delicious dishes.

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How to cook Kung pao chicken

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Kung pao chicken recipes

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