Kung pao chicken

chicken breast:8 cucumber:8 carrot:8 peanuts:8 five spices:8 white pepper:8 cooking wine:8 salt:8 soy sauce:8 dry red pepper:8 https://cp1.douguo.com/upload/caiku/5/5/1/yuan_55c61e4e242d4f3e31bbf616b1fdf301.jpg

Kung pao chicken

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Kung pao chicken

Like to eat sweet and sour

Cooking Steps

  1. Step1:Dice chicken breast. Marinate. Cooking wine, salt, five spices, white pepper, starch.

  2. Step2:Cucumbers. Diced carro

  3. Step3:Foam with scallion, ginger and garlic. Cut into segments with dried peppe

  4. Step4:Fried peanut

  5. Step5:Mix juice, salt, sugar, vinegar, chicken essence, five flavor

  6. Step6:Mixing sauc

  7. Step7:Add oil to the hot pot. Add onion, ginger, garlic and chilli and stir fry.

  8. Step8:Add fried diced chicke

  9. Step9:Join. Cucumber. Radish. Peanuts. And mixed juic

  10. Step10:It's almost done over high heat. Add a little sauce.

  11. Step11:When it's cooked, it's ready to cook.

Cooking tips:Don't fry peanuts and rice. There are skills in making dishes with less chili.

Chinese cuisine

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How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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