Cooking Steps

1. 

   Step1:Add chicken, starch, cooking wine and salt to the bowl. Marinate for 30 minutes. Add soy sauce, cooking wine, vinegar, bean paste, sugar, starch and pepper to the bowl. Stir well. Set aside the sauce.

2. 

   Step2:Heat the oil, stir fry the chili, add the peanuts. Know that the peanuts turn brown. Put them out. Set aside.

3. 

   Step3:Hot oil, add garlic, stir fry, add marinated chicken.

4. 

   Step4:. fry until the chicken turns brown. Add red pepper and green pepper.

5. 

   Step5:When the chicken is ready to fry, add sauce and peanuts. Continue to fry until the sauce becomes sticky. Serve. Sprinkle with onion.