Cooking Steps

1. 

   Step1:Bone removal of big chicken leg, skin removal of carrot and skin removal of Cucumbe

2. 

   Step2:Cut chicken leg. Dice carrots and cucumbers. Dice garlic. Dice ginge

3. 

   Step3:Pour the water into the pot. Put the diced radish and green melon into the pot and cook for 15 minutes (because it's hard for me to fry directly. The hard meat is not delicious). Soak the chicken leg meat in the boiling water for 10 minutes (remove the disgusting things)

4. 

   Step4:After the chicken leg meat is soaked, pour out the water. Put in 1 teaspoon of oil consumption, 1 teaspoon of soy sauce, 1 teaspoon of starch, 1 teaspoon of cooking wine, 1 teaspoon of salt and 1 teaspoon of pepper. Mix with your hands. Marinate for 10 minutes or more and cook the diced radish and green melon, and then fish out.

5. 

   Step5:Put oil in the pot. Stir fry onion, ginger and garlic first.

6. 

   Step6:Then pour in the marinated chicken leg meat. Stir fry until golden. Then pour in the diced radish and green melon. Stir fry again.

7. 

   Step7:Add 1 scoop of soy sauce, 1 scoop of oil and 1 scoop of starch. Pour in a bowl of boiling water (a small bowl for eating). Cover and simmer for 5 minutes. Immediately open the pan and serve. Finished product drawing in upper upper upper upper upper upper uppe