Kung pao chicken

chicken breast:1 piece peanuts:50g green lettuce:1/3 ginger:6 pieces onion:1 garlic:4-flap dried red pepper:2 marinade:- ginger slices:moderate amount cooking wine:2 scoops soy sauce:1 key corn starch:1 spoon seasoning material:- raw:1 spoon vinegar:2 scoops sugar:1 spoon veteran:1 / 2 spoon starch:1 spoon clear water:2 scoops salt:1 spoon https://cp1.douguo.com/upload/caiku/f/1/8/yuan_f1937033e796db7ee4b19b01d9177928.jpeg

Kung pao chicken

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Kung pao chicken

The days when you can only eat chicken breast...

Cooking Steps

  1. Step1:First, dice chicken, add wine, starch, soy sauce and ginger slices to marinat

  2. Step2:Dice the green lettuce, stir fry the peanuts, cut the scallion, ginger, garlic and dried pepper into sections for standb

  3. Step3:Mix the sauce for later us

  4. Step4:Put the oil in the pan and heat it down first, then fry the marinated chicken for 2 minutes and take out

  5. Step5:Put oil in the pot, add seasoning, stir fry until fragrant, then stir fry with green lettuc

  6. Step6:When the onion is slightly scorched, stir fry the chicken for 3040 seconds, pour in the sauce, thicken the chicken, wrap the chicken evenly with the sauce and leave the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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