Cooking Steps

1. 

   Step1:Cut chicken breast meat into 2cm cubes. Add some salt, pepper, egg white and starch and marinate for more than 10 minutes.

2. 

   Step2:Put a little oil in the pot. Take a small handful of raw peanuts. Stir fry the peanuts over the minimum heat until the peanuts burst and change color. Turn off the heat and serve the peanuts.

3. 

   Step3:After the peanuts are cooled, rub the peanuts with your hands.

4. 

   Step4:Prepare red and yellow peppers, cucumbers and carrots. Dic

5. 

   Step5:Diced vegetable

6. 

   Step6:Put the oil in the pot, medium and low heat. Heat the oil at 60% or so, and then marinate the chicken. Slide the chicken with a leaky spoon for about 2 minutes. When the chicken is loose and separated, remove it for standby. Put the remaining temperature in the carrot and quickly remove it for standby.

7. 

   Step7:In another frying pan, add a little oil. Stir fry onion, diced carrot, pepper and cucumber over low heat until cooked.

8. 

   Step8:Put in the diced chicken. Continue to stir fry quickly.

9. 

   Step9:Add the seasoning mixed with soy sauce, oil consumption, pepper, salt, sugar and starch. Stir quickly and collect the juice. Finally, add the peanuts and shake them evenly out of the pot.

10. 

    Step10:It's not spicy. It's covered with a layer of bright juice. It makes people drool. The chicken is tender and the diced vegetables are crisp. It's very suitable for children and the elderly. You can try it, too.