Kung pao chicken

chicken breast:1 piece peanuts:small half bowl cucumber:1 / 2 carrot:1 / 2 onion:1 garlic:4-flap dried red pepper:2 marinade:- ginger:moderate amount cooking wine:2 scoops salt:2 key corn starch:1 spoon seasoning material:- raw:2 scoops vinegar:3 scoops sugar:2 scoops veteran:1 / 2 spoon starch:1 spoon clear water:2 scoops salt:1 spoon seasoning powder:- chicken essence:moderate amount five spices:moderate amount pepper:moderate amount Douban:moderate amount https://cp1.douguo.com/upload/caiku/4/7/4/yuan_47390183d94023549589ee85fac35fe4.jpeg

Kung pao chicken

(165107 views)
Kung pao chicken

Cooking Steps

  1. Step1:Dice the meat. Put in the marinade. See the seasoning list for detail

  2. Step2:All cu

  3. Step3:Radish and cucumber. Dice the green onio

  4. Step4:Fried peanuts. Peele

  5. Step5:The sauce is ready for us

  6. Step6:Heat up the oil. Stir fry the diced chicken, change the color, and then put in the bean paste. Stir fry all kinds of seasonings

  7. Step7:Add the ingredients. Stir fry until 8 rip

  8. Step8:Put in the diced chicken. Stir evenly. Add in the chicken powder and peanuts after stir frying. You can start the pot

  9. Step9:Well done. Cubic meter ^

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

You may also like

Reviews


Add Review