Chinese Food
Kung pao chicken in light salt
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A strong taste of stir fry + light way of staple food and vegetables as a whole will not be too bland and tasteless ~ and can be relatively healthy and less salt ~ -
Cooking ingredients
Cooking Steps
Step1:Chinese yam can be cleaned with a brush and peeled, cut into small pieces and steamed for 15 minute
Step2:Cut chicken breast first, then dice 5ml cooking wine 2ml starch, then marinate carrot and cucumber, dic
Step3:Sauce - 10ml rice vinegar, 5ml cooking wine, 5ml raw soy sauce, 2.5ml old soy sauce, 2ml starch, 2G sugar, if you still need bean paste, add 1g sugar and 1g salt to the sauce
Step4:Stir fry chicken breast meat in hot pot and cold oil until it's broken, Sheng Sheng and ready to serv
Step5:Continue to heat 5ml of oil in the pot. If the pot is sticky, first wash the pepper under the pot, dry the pepper, stir fry the green onion and stir it to produce the fragrance for about ten seconds
Step6:Add peanuts (cooked) chicken breast diced meat in turn and stir fry for a whil
Step7:Then add the carrot diced cucumber diced, pour in the sauce and 5ml bean paste, stir fry them evenly, and let them out of the pot
Step8:Because Gongbao chicken's dish is rich in oil and peanut flavors, we simply blanch the vegetables, stir them in water, cover them and simmer for 1 minute, add 2.5ml salt, stir them up and let them out of the pot
Cooking tips:If you want to wash the yam, you can also eat it with the skin ❶❶❶❶❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸.
