Cooking Steps

1. 

   Step1:Wash chicken breast and dice. Wash pepper and dice. Cut ginger and garlic.

2. 

   Step2:Add salt, starch and cooking wine to the diced chicken and marinate for 1020 minutes.

3. 

   Step3:Sauce mixing - one spoon of sugar, a little chicken essence, a little rice vinegar, a little steamed fish and soy sauce, two spoons of starch, two spoons of cooking wine and a small bowl of water. Mix well.

4. 

   Step4:Add a little more oil to the pot and heat it up. Add chicken cubes and stir fry until it's white. Remove and control the oil.

5. 

   Step5:Leave a little oil in the pot and heat it. Stir fry ginger and garlic for 34 minutes. Add pepper and stir fry for 34 minutes. Add chicken and stir evenly. Pour in the mixed juice. Stir until the soup is thick and dish.