Cooking Steps

1. 

   Step1:Wash and cut the chicken into 1 cm cubes. Put soy sauce, cooking wine, pepper, a small amount of pepper, a small amount of sugar. Mix well. Marinate for 30 minutes.

2. 

   Step2:Soak peanuts in water for 10 minutes. Take them out. Put them in the pot. Stir fry slowly over low heat. Dry all the water. Set aside. Grab the starch before frying.

3. 

   Step3:Cut the carrot into one centimeter cubes for use.

4. 

   Step4:Cut one centimeter of dried red pepper, one centimeter of scallion, one centimeter of garlic. Cut one centimeter of garlic into small pieces (my scallion and garlic are not standardized). Pepper and pepper. Put the above ingredients together in a dish for standby.

5. 

   Step5:A small amount of white sugar, pepper powder, pepper powder, salt, soy sauce, cooking wine, starch, water, mixed with juice for standb

6. 

   Step6:Heat the oil in the pot. Heat the oil at 60%. Stir fry the chicken. When the color changes, stir fry the ingredients in the dish. When the chicken is eight mature, stir fry the carrots and peanuts. Pour in the sauce about ten seconds later. Stir evenly and then put out of the pot.