Kung pao chicken

chicken breast:2 blocks peanuts:about 70 scallion:moderate amount tender ginger:moderate amount garlic cloves:moderate amount dried pepper:one pepper:a few red pepper:1 cooking wine:moderate amount starch:moderate amount sugar:moderate amount salt:moderate amount vinegar:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/b/8/7/yuan_b89d84477ca4ac98382986f93eac37d7.jpg

Kung pao chicken

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Kung pao chicken

Try it. I can do it.

Cooking Steps

  1. Step1:Wash chicken breast, remove fat and control wate

  2. Step2:Cut chicken breast meat into small pieces. Marinate with cooking wine, salt, ginger and starch. It is recommended to marinate for a while

  3. Step3:After peanut cleaning, soak it in hot water for a period of tim

  4. Step4:After soaking in hot water, remove the peanut skin. Then fry the peanut kernel with oil to golden yellow and take it out for cool use

  5. Step5:Prepare materials as shown in the figur

  6. Step6:Hot pot, cold oil and pepper, stir frie

  7. Step7:Put in the dried peppers again. Keep the heat down

  8. Step8:Add garlic and red peppe

  9. Step9:Put marinated chicken breast meat. Stir fry. Pay attention not to stick the po

  10. Step10:Put sauce, sugar, cooking wine and vinegar into the po

  11. Step11:Slow stew, stir fry and tast

  12. Step12:Add fried peanuts and chopped scallio

  13. Step13:Succes

  14. Step14:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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