Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken breast, remove fat and control wate

2. 

   Step2:Cut chicken breast meat into small pieces. Marinate with cooking wine, salt, ginger and starch. It is recommended to marinate for a while

3. 

   Step3:After peanut cleaning, soak it in hot water for a period of tim

4. 

   Step4:After soaking in hot water, remove the peanut skin. Then fry the peanut kernel with oil to golden yellow and take it out for cool use

5. 

   Step5:Prepare materials as shown in the figur

6. 

   Step6:Hot pot, cold oil and pepper, stir frie

7. 

   Step7:Put in the dried peppers again. Keep the heat down

8. 

   Step8:Add garlic and red peppe

9. 

   Step9:Put marinated chicken breast meat. Stir fry. Pay attention not to stick the po

10. 

    Step10:Put sauce, sugar, cooking wine and vinegar into the po

11. 

    Step11:Slow stew, stir fry and tast

12. 

    Step12:Add fried peanuts and chopped scallio

13. 

    Step13:Succes

14. 

    Step14:Deliciou