Cooking Steps

1. 

   Step1:Prepare the main ingredients. Wash the vegetables. Dice the chicken breas

2. 

   Step2:Put the cut chicken into two spoons of cooking wine, a small half of salt, a little starch, and marinate for 20 minutes.

3. 

   Step3:Wait for the chicken to marinate. Dice the carrots, cucumbers, green peppers.

4. 

   Step4:Slice the onion, ginger and garlic. Prepare four dried peppers for use

5. 

   Step5:Add canola oil into the pot. Add peanuts into the pot at 70% of the oil temperature. Stir slowly. Stir fry the peanuts. Serve as standby

6. 

   Step6:Put the chicken into the pot. Continue to stir fry the chicken with the remaining oil of fried peanuts. Stir fry the chicken until it turns white. Dish it out for later use

7. 

   Step7:In another pot, add canola oil, chopped green onion and ginger. Stir up the fragrance in a small heat, and add a little bean paste. Make sure the heat is low.

8. 

   Step8:Stir fry the bean paste with red oil. Put the diced vegetables into the pot and stir.

9. 

   Step9:Stir fry for about two minutes. Add the fried chicken. Add some salt, sugar, vinegar, cooking wine and soy sauce. Stir for another two minutes.

10. 

    Step10:Add the fried peanuts before turning off the heat. Stir twice to get out of the pot.