Cooking Steps

1. 

   Step1:Sliced scallion, chopped ginger and garli

2. 

   Step2:Cut chicken leg meat. Put 2G salt, 1 spoon cooking wine and 1 spoon soy sauce. It's better

3. 

   Step3:Two teaspoons of vinegar, equal amount of sugar, one teaspoon of cooking wine, half of soy sauce and one teaspoon of water starch sauc

4. 

   Step4:Put in oil. Heat the oil and put in 10 peppers. When it's brown and red, put in dried peppers. Put in the marinated chicken and stir. Don't stir it back and forth

5. 

   Step5:When chicken 6 is mature, put in chili noodles, fry until 8 is mature, put in chopped green onion, ginger and garlic, stir fry. Finally, pour in the mixed juice, and then stir fry after a little gelatinization. Finally, put in peanuts to make the pot