Chinese Food
Kung pao chicken
(74248 views)Health effects - ginger - reducing adverse reactions and nausea, resolving phlegm and cough, dispersing cold and relieving superficial prickly ash - warming, relieving diarrhea, relieving pain and vinegar - eliminating food and accumulation, detoxifying and nourishing blood
Cooking ingredients
Cooking Steps
Step1:Beat the chicken breast first, then chop it into cubes. Add 1 teaspoon of cooking wine and a little salt. Put the starch into the chicken breast and mix well. Marinate for 10 minute
Step2:Sliced scallion, ginger and garli
Step3:Vinegar, soy sauce, sugar, salt, cooking wine, starch, water into juic
Step4:Stir fry diced chicken in hot oil until it's broken and serv
Step5:Add the dry pepper section and pepper into the base oil and stir fry in small hea
Step6:Stir fry with scallion, ginger and garli
Step7:Put in the diced chicken and stir fry. Turn the heat. Pour the Kung Pao sauce along the side of the pot
Step8:Stir fry well. Put peanuts at las
Step9:The delicious kung pao chicken is ready
Cooking tips:There are skills in making delicious dishes.
