Cooking Steps

1. 

   Step1:1. Wrap diced chicken breast with egg white. Pour in a little salt and olive oil. Spar

2. 

   Step2:Dice the cucumber and lotus root and mix with a little red pepper.

3. 

   Step3:Peanuts with hot water. Then fry it in the oil pan.

4. 

   Step4:Seasoning. The most important thing about kung pao chicken is sweet, sour and hot. Two spoons of sugar, two spoons of vinegar, two spoons of soy sauce, two spoons of pepper. A little spicy noodles.

5. 

   Step5:Add in olive oil and heat up. Stir fry the chicken until it is medium cooked. Then pour in the seasoning and cook for one minute. Pour in the side dish lotus peanuts. Stir for one minute and then pour in the chicken. Stir fry together for three minutes to get out of the pot. COMMENTS - lotus root and peanuts are crispy, sweet and sour. Chicken is fresh and tende