Chinese Food
Kung pao chicken
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Delicious is delicious. It's just a little rice.
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast. Marinate with starch and soy sauce for about 10 minute
Step2:Soak peanuts in warm water for ten to fifteen minutes. Add a little salt.
Step3:Mix the sauce for later use.
Step4:First fry the chicken breast with a small fire.
Step5:Then start cooking oil. Stir fry garlic and chili. Stir fry bean paste. Stir fry carrot, chicken breast and cucumber
Step6:Add in the sauce. Turn the heat down. Fry until the soup is dry.
Step7:Drain the soup. Put in the cooked sesame chicken essence. Dish.
Cooking tips:Because peanuts are raw, I need to soak them in advance. It will taste better when I fry them. Of course, babies can also put fried peanuts. This is according to personal taste. Stir fry with medium and small heat from the start of the pot to the end of the sauce. Stir fry with a spatula all the way through the end of the sauce. Because there is starch. If you don't stir fry, it will stick to the pot. Moreover, carrots are hard. You need to stir for a while. When frying chicken breast meat, you must use a pan or a non stick pan. I used a common pan when I was frying. That picture is not so beautiful. The pan is replaced later. There are skills in making delicious dishes.
