Cooking Steps

1. 

   Step1:1-dice chicken breast with a little salt, cooking wine, egg white and starch, marinate for 30 minutes, dice onion and slice garlic.

2. 

   Step2:2-fry the peanuts in cold oil. Fry the peanuts in low heat to make it reddish and take it out for standby.

3. 

   Step3:3 - mix bowl juice - 1 tsp salt, 2 tsp sugar, 2 tsp raw soy sauce, 2 tsp vinegar, 1 tsp cooking wine, 2 tsp water starch, 2 tsp clear water. Add a little garlic slices and mix well.

4. 

   Step4:4 - put the oil in the frying pan. When the oil temperature is 60% hot, put in the chicken. When the chicken turns white, take it out for standby. (it's better to put a little oil in a pan.

5. 

   Step5:5 - put a little oil in the frying pan. First put in the prickly ash. Then put in 1 spoon of Pixian bean paste and stir in the red oil. Then put in the dried pepper and garlic slices and stir.

6. 

   Step6:6-stir the red oil in the bean paste. Put in the diced onion and chicken. Pour in the bowl of juice. The best way is to put in the peanuts. Stir well.