Chinese Food
Kung pao chicken
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This kung pao chicken is a Sichuan style dish that many people like. Not only Chinese people like it, but also foreigners love it. The foreign boss of the band aid 8 creative cultural shirt in nanluo pot Lane simply prints the four characters of kung pao chicken on the cultural shirt and sells them to customers. That's enough to see the status of kung pao chicken in the eyes of old foreigners. Why not print fish flavored shredded pork or sweet and sour tenderloin ? Gongbao chicken is also my big love. It's sweet and sour with salty and spicy. It's tender chicken with litchi mouth. It's crispy peanut. It makes people want to have a second bite. They keep eating until the basin is dry and the bowl is clean. Because of my love for this dish, I paid more attention to it when I made it. Meat must be chicken leg meat. In terms of meat quality, chicken leg meat is red meat. Chicken breast meat is white meat. Compared with chicken breast meat, it needs a little firewood. Chicken leg meat is more elastic. It tastes good when you make kung pao chicken with chicken leg meat. Fried chicken is more smooth and tender. The fried peanuts must be peeled. The fried peanuts are crisper
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials needed.
Step2:First treat the peanuts. Soak the peanuts in hot water. After ten minutes, you can easily remove the red coat.
Step3:Fry the peanut kernel with medium temperature oil to make its appearance yellow. Drain the extra oil. Let it cool for standby. The fried peanuts will be crisper when they are cool.
Step4:Remove the bones and tendons from the thighs. Remove the excess grease from the legs. I keep part of the skin on the legs. The skin on the upper thighs is too greasy. I remove them. Use the knife to cut the cross flower evenly on the chicken. It's easy to marinate later.
Step5:Dice chicken leg meat, add cooking wine, starch, salt and ginger, and then marinate for more than half an hour.
Step6:Sliced garlic. It will be used in the pan later. Let the onion go from the middle. Dice.
Step7:Stir fry this dish quickly, so mix a bowl of sauce with sugar, soy sauce, vinegar and cooking wine before cooking.
Step8:Put oil in the pot when it's hot. Put pepper in the oil when it's hot. Stir in the fragrance. Turn down the heat and then put the pepper into pieces. At this time, the oil temperature should be low. Otherwise, the pepper will paste. The pepper is reddish brown.
Step9:Stir fry the garlic slices for a while. Stir in the chicken and turn to high heat. Stir fry and spread. Add cooking wine and chili noodles. Stir in the red oil and cook in the mixed sauce.
Step10:Before leaving the pot, put in the peanuts and shallots that have been put in the cold. Stir fry them for a few times and then serve.
Cooking tips:* when cooking, you must wait until the pot is hot before pouring oil. In this way, the meat won't stick to the pot. *Use peeled peanut kernel and chicken leg meat to make kung pao chicken. You will get more attractive delicacy. There are skills in making delicious dishes.
